Easy Crockpot Recipes

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Hearty Beef Casserole

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Ingredients:

500 g stewing/gravy beef

2 cups of stock (may be chicken, vegetable, beef, lamb or any other you desire)

1 large onion, roughly chopped

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Liquid Stock / Bone Broth

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Ingredients:

Bones of a whole chicken, duck or turkey (or 1 kg lamb / beef bones) *

2 x stalks of celery

4 x carrots

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Spicy Crockpot Apple Cider

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Ingredients:

12 medium size sweet apples

2 oranges

3 cinnamon sticks

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Creamy Crockpot Hot Chocolate

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Ingredients:

1.5 cups cream

1 can sweetened condensed milk

6 cups full cream milk

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Homestyle Beef Stew

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Ingredients:

4 medium carrots, thinly sliced

3 medium potatoes, diced

2 medium onions, sliced

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Cheesy Potatoes, Slow Cooked

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Ingredients:

1 x medium bag of potatoes, cubed
2 x 400g cans cream of mushroom OR cream of chicken soup
1 x brown onion, diced
2 cups cheddar cheese, grated
 
2 tbsp butter, melted
2 cup sour cream
4 cups of broccoli, chopped
1/4 tsp salt
A good few grinds of black pepper
 
Method:
 
Cut potatoes into cubes about 2-3 centimeters square.

Combine soup, diced onion, melted butter, sour cream, salt and pepper in a bowl and mix well. Add 1.5 cups of cheese, broccoli and potatoes in the bowl and mix until well coated and combined.
 
Transfer to crock-pot and cover. Cook on low for approximately 5 hours or until potatoes are tender. Add remaining 1/2 cup of grated cheese at the end and cook for another 5-10 minutes until cheese is melted.
 
Serve and enjoy.
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Lentil Soup

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Ingredients

1 cup brown lentils

3.5 cups vegetable stock

1.5 cups water

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Warm Apple Crumble

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Ingredients:

 

Crumble Topping:

1 cup flour

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Slow Cooked Pumpkin Soup

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Ingredients:

1 kg diced pumpkin OR 2 cups canned pumpkin puree
2 tbsp butter
6 cups vegetable or chicken stock
2 chopped carrots
1/2 diced onion
2 stalks chopped celery
2 tbsp minced garlic (about 2 cloves)
1 tbsp brown sugar
2 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
pepper (to taste)

 

Method:

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Honey Soy Chicken

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Ingredients:

1 kg skinless/boneless chicken thighs
1/4 cup honey
1/4 soy sauce
half onion, diced
2 cloves of garlic, minced
1 tbsp tomato paste
2 pinches of red pepper flakes (optional but delicious)
salt & pepper to taste
 
Method:
 
Remove excess fat and cut chicken thighs in half. Place in crock-pot.
 
Combine honey, soy sauce, onion, garlic, tomato paste, red pepper flakes and salt and pepper in a bowl and mix until well combined.
 
Pour over chicken.
 
Cook on high for 3-4 hours. When ready, remove chicken and flake with a fork. Place back into the sauce and mix until well coated. Allow to cook for a further 15 minutes to absorb more flavour.
 
Serve over white or brown rice.
 
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Potato Soup

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Ingredients:

5 medium potatoes
2-3 carrots
2-3 stalks celery
1 onion, finely diced
garlic to taste (fresh or powder)
shredded ham or turkey
1.5 cups chicken or vegetable broth (stock)
1 cup water
salt & pepper
1 tbsp flour OR cornstarch (for thickening)
1-2 cup milk of choice (unsweetened coconut or rice milk work well as a dairy-free option)
shredded cheese (use dairy-free alternative or skip for dairy-free option)

 

Method:

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Beef Stuffed Capsicums (Bell Peppers)

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Ingredients:

6 large capsicums (bell peppers), any colour (though red and yellow are the best)

500g lean beef mince

1.5 cups of cooked rice, either brown or white

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Chicken Cacciatore

Posted by on in Easy Crockpot Recipes

Ingredients:

2 tbsp olive oil
1 kg chicken thigh fillets
1 kg chicken drumsticks
1/3 cup white wine OR chicken stock
1 large onion, chopped
2 cups canned tomatoes
2 cloves garlic, crushed
400 g mushrooms, thinly sliced
2 carrots, chopped
2 celery sticks, chopped
1 cup kalamata olives, pitted
1 tsp salt
1/4 tsp ground black pepper

Can substitute carrots and mushrooms for red pepper, green pepper and/or zucchini or any combination of the above.

To taste:
1 tbsp parsley, chopped
Salt and pepper

Method:

Brown chicken, onion and garlic in olive oil in a frying pan over medium heat.

Transfer chicken, onion and garlic to the crock-pot. Add other ingredients to the crock-pot and cook on high for 4 hours or on low for 8 hours.

Once cooked, stir through parsley and season with extra salt and pepper.

Serve immediately.

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Ingredients:

1 cup caster sugar

1.5 cups self-raising flour

2 tbsp cocoa powder

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Easy Slow Cooker Lasagna

Posted by on in Easy Crockpot Recipes

Ingredients:

  • 500g lean beef mince
  • 1 brown onion, diced
  • 1 tbsp crushed garlic
  • 1 can chopped tomatoes (+- 400g)
  • 2 tbsp tomato paste
  • 1 tbsp raw sugar
  • salt and pepper to taste
  • 1 tsp dried oregano
  • 1 tsp basil
  • +- 8 lasagna sheets
  • Any other veges you like, finely chopped (e.g. mushrooms, red capsicum, zucchini)

For white sauce:

  • 2 cups milk
  • 1 cup cheddar cheese, grated
  • 1 tbsp butter
  • 1 tbsp flour
  • salt and pepper to taste

Method:

Step 1:

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rustic-lamb-stew

Posted by on in Easy Crockpot Recipes

Ingredients:

Servings: 4

Units: US | Metric

  • 1 1/2 lbs boneless lean lamb stew meat, cut in 1 inch cubes
  • 1 teaspoon salt, divided
  • 1/2 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 2 teaspoons vegetable oil (I use olive)
  • 1/2 teaspoon thyme
  • 1 teaspoon rosemary, crushed
  • 1 large onion, sliced thin
  • 2 cups water
  • 1 cup baby carrots (1/2 pound or as many as you want)
  • 2 cups diced potatoes
  • 1 cup frozen peas, thawed

Nutritional Facts:

Serving Size: 1 (478 g)
Servings Per Recipe: 4

Amount Per Serving:
Calories: 387.0
Calories from fat: 104 - 26% DV

Total fat 11.6 g - 17% DV
Saturated Fat: 3.5 g - 17% DV
Cholesterol: 110.5 mg - 36% DV
Sodium: 762.8 mg - 31% DV
Total Carbohydrate: 30.0 g - 10% DV
Dietary Fiber: 5.0 g - 20% DV
Sugars: 5.4 g - 21% DV
Protein: 39.1 g - 78% DV
 

Directions:

  1. Sprinkle lamb with 1/2 t salt and the pepper.
  2. Coat with flour.
  3. Heat oil in a 2 to 3 quart Dutch oven over medium-high heat.
  4. Brown lamb a few pieces at a time in the hot oil.
  5. Remove to crock pot with slotted spoon.
  6. Reduce heat to medium.
  7. Add onion and cook 3 to 4 minutes, stirring occasionally until lightly browned.
  8. Stir in the water scraping up browned bits on bottom of pot.
  9. Transfer onion mixture to the crock pot; add carrots and potatoes.
  10. Cover and cook on low for 8 to 10 hours, adding peas during the last 30 to 45 minutes.
  11. Note: I have also simmered this in the Dutch oven on the stove for 1 1/2 to 2 hours and it is very good.

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Lamb leg slow cooked

Posted by on in Easy Crockpot Recipes

Ingredients


+-1kg lamb leg roast
4 medium to large carrots
8 potatos (or as many as desired)
1 lemon
3 cloves garlic
6-7 sprigs of thyme
1 sprig of rosmary
a couple pinches of salt

 

Method

Place lamb leg in the slow cooker, sprinkle with salt and the zest of half a lemon. Cover with 4 or 5 sprigs of thyme and the sprig of rosmary.

Peel and dice carrots. Dice potatos. Crush garlic

Scatter potatos, carrots and garlic over the lamb. Sprinkle with salt and the remaining lemon zest.

Squeeze the juice of the lemon over the top.

Put slow cooker on high and cook for 6-7 hours, or +-10 hours on automatic.

Lamb slow cooker

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Welcome

Posted by on in Easy Crockpot Recipes

Yum!

Welcome to the most delicious website on the internet. Easy crockpot recipes brings you mouth watering, healthy and easy to follow recipes that you can enjoy at home.

Don't spend time trying to figure it out yourself when you can follow these easy to do recipes.

Slow cooking is certainly an art, but it can be fun and doesn't need to be a complicated process. If you love tender juicy foods that are packed with taste and healthy nutrition, then slow cooked meals are an excellent choice to begin with.

If you're a crockpot enthusiast and want to share some of your own recipes. Feel free to join and make a few posts to our blog, become part of the team and share the flavour.

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